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Le Cordon Bleu

Ottawa, Ontario, Canada
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Courses in Le Cordon Bleu

Showing 9 of 9

Grand Diploma
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 63000
Duration
9 months
Type
Bachleors
Intakes
Jan, Sep
Cuisine Diploma
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 34250
Duration
9 months
Type
Masters
Intakes
Jan, Sep
Basic Cuisine
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 12250
Duration
3 months
Type
Diploma
Intakes
Jan, Sep
Culinary Management Diploma
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 10600
Duration
3 months
Type
Diploma
Intakes
Apr
Intermediate Cuisine
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 11450
Duration
3 months
Type
Masters
Intakes
Jan, Sep
Superior Cuisine
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 11550
Duration
3 months
Type
Diploma
Intakes
Jan, Sep
Boulangerie
Business & Management   |   Main
Mode
Oncampus
Fees
CAD 10350
Duration
3 months
Type
Masters
Intakes
Jan, Jul, Oct
Honours Bachelor of Integrated Food Sciences
Sciences   |   Main
Mode
Oncampus
Fees
CAD 40000
Duration
36 months
Type
Masters
Intakes
Sep
Pastry Diploma
Hospitality and Tourism   |   Main
Mode
Oncampus
Fees
CAD 31300
Duration
9 months
Type
Diploma
Intakes
Jan, Apr, Jul
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