The Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting. Classes are hands-on and taught in specially equipped kitchens including one-of-a-kind custom-built Bongard boulangerie oven.
This 3-month program is best for:
| Level | Masters |
| Discipline | Business & Management |
| Duration | 3 months |
| Intakes | Jan, Jul, Oct |
| Application Fees | CAD 500 |
| Tuition Fees | CAD 10350 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 4.5 |
|---|---|
| TOEFL | 54 |
| PTE | Not Required / Waiver |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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