Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend Cordon Bleu Ottawa to share a common bond in their passion for pastry and cuisine.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
Through its international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.
Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
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| Founding year | 1895 |
|---|---|
| Institution Type | Private College |
| Scholarships available | Yes |
| Application Fees | CAD 500 |
| Tuition Fees | CAD 10,350 - CAD 63,000 |
| Intakes | Jan, Sep |
| QS Ranking | |
| THE Ranking | |
| ARWU Ranking | |
| Webometrics Ranking | |
| DLI Number | O19395083461 |
| PGWP Eligibility | Yes |
| Location | Ottawa, Ontario, Canada |
| Acceptance Rate | --% |
| Male-Female Ratio | -- |
| Student-Teacher Ratio | -- |
| International Students | -- |
