The Le Cordon Bleu GRAND DIPLÔME® program will provide students with cuisine and pastry techniques required of today's top culinary professionals. The focus on mastering technical skills will give students the confidence and knowledge to apply what they have learnt to any style of cuisine. The Le Cordon Bleu GRAND DIPLÔME® is recognized and respected worldwide.
The Le Cordon Bleu GRAND DIPLÔME® provides intensive and systematic training in classical French cuisine and pastry techniques. By completing this program, students will earn both Cuisine and Pastry Diplomas, credentials that allow them to strive for a successful career in the culinary industry.
Students can pave the way towards their future with their culinary education. Whether it is to become a master of French pastry, an owner of their own restaurant or a gourmet food writer, Le Cordon Bleu provides students with the skills and knowledge to make the choice with confidence.
| Level | Bachleors |
| Discipline | Hospitality and Tourism |
| Duration | 9 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 500 |
| Tuition Fees | CAD 63000 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 4.5 |
|---|---|
| TOEFL | 54 |
| PTE | Not Required / Waiver |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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