Students in Le Cordon Bleu's Pastry program will be able to transform everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for students to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.
Students can learn the techniques of the great masters from basic to advanced levels and explore a whole range of creations, trends and innovations in the art of dessert making.
Students will learn from world class authentic French Pastry Chefs that have earned some of the highest honours in the pastry profession. At Le Cordon Bleu, students could receive instruction from a Meilleur Ouvrier de France, a Master Sculptor or have experience working in a Michelin starred restaurants. Intimate class sizes ensure that students receive personalized attention, mentoring and feedback after every class in a positive and motivating environment.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 9 months |
| Intakes | Jan, Apr, Jul |
| Application Fees | CAD 500 |
| Tuition Fees | CAD 31300 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 4.5 |
|---|---|
| TOEFL | 54 |
| PTE | Not Required / Waiver |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
--
--
--
6494
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.
