The program is split equally with 240 hours of guided learning sessions and another 240 hours of a work placement.
Throughout the course, students will have the full support of our expert tutors and your progress will be checked regularly via assessments. Satisfaction levels of students are also assessed to ensure the course is also meeting the personal needs of students.
Students will:
Learn about the different aspects of hospitality management such as front desk operations, food and beverage management and customer service
Gain excellent communications skills that will allow you to work in any business environment
This program will allow students to:
| Level | Undergraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 10 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 0 |
| Tuition Fees | CAD 9500 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 5 |
|---|---|
| TOEFL | 64 |
| PTE | 29 |
| Duolingo | 90 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA- 50%
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