This two-year program brings students into the kitchen with everything they need to start their culinary career. In and out of the classroom, students will work closely with instructors through industry-based competitions, community projects and events. After graduation, students may be granted Level 1 and 2 towards becoming a Red Seal Chef once they register as an apprentice.
The Manitoba Institute of Culinary Arts rests at North Hill campus in Brandon. Campus grounds overlook the river valley below. Thebeautiful heritage building features a spacious modern teaching kitchen, culinary theatre and a 60-seat dining room. Students will research and plan menus for buffets, banquets, festivals and other events that they and their team will put on throughout the year. Distinctive ingredients that students help choose will need special culinary touches, and they will learn the techniques they need to bring them to mouth-watering reality.
Students can help host some of Brandon’s best annual events, including Harvest on the Hill, the Holiday Buffet, the International Wine and Food Festival and the Great Grey Owl Restaurant. Students will be a public face of college-grown food as they work side-by-side with students from other programs. Students will showcase the tasty side of sustainability as part of a field to fork approach they can be proud of.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 220 |
| Tuition Fees | CAD 17070 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 79 |
| PTE | 58 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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