This two-year program brings students into the kitchen with everything they need to start their culinary career. In and out of the classroom, students will work closely with instructors through industry-based competitions, community projects and events. After graduation, students may be granted Level 1 and 2 towards becoming a Red Seal Chef once they register as an apprentice.
The Manitoba Institute of Culinary Arts rests at North Hill campus in Brandon. Campus grounds overlook the river valley below. Thebeautiful heritage building features a spacious modern teaching kitchen, culinary theatre and a 60-seat dining room. Students will research and plan menus for buffets, banquets, festivals and other events that they and their team will put on throughout the year. Distinctive ingredients that students help choose will need special culinary touches, and they will learn the techniques they need to bring them to mouth-watering reality.
Students can help host some of Brandon’s best annual events, including Harvest on the Hill, the Holiday Buffet, the International Wine and Food Festival and the Great Grey Owl Restaurant. Students will be a public face of college-grown food as they work side-by-side with students from other programs. Students will showcase the tasty side of sustainability as part of a field to fork approach they can be proud of.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 220 |
| Tuition Fees | CAD 17070 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 79 |
| PTE | 58 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
--
--
--
--
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.
