Nutrition is a potent modulator of the acute responses and the chronic adaptations to exercise and training. The Master’s Program in Exercise Physiology and Nutrition allows students to study the interaction between nutrition and the physiology of exercise. Graduates will understand how to meet the nutritional needs of exercise, training, and conditioning to enhance human health, function, and performance as well as the underlying mechanisms at the molecular level to the whole body. The Physiology of Exercise and Sport (PEXS) Laboratory operated by active researchers in the field and is equipped for gene and biochemical analysis as well as whole body metabolics and athletic performance. From athletic performance to community nutrition, this degree prepares students to work with a wide variety of populations in a number of different settings using research-based curriculum, practical experiences, and original research. The Master’s Program in Exercise Physiology and Nutrition also equips students for advanced graduate work including doctoral degrees and clinical and medical training.
Level | Masters |
Discipline | Sciences |
Duration | 24 months |
Intakes | Jan, Sep |
Application Fees | USD 70 |
Tuition Fees | USD 14604 |
Campus | Long Beach |
Language proficiency (minimum) | |
IELTS | 6 |
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TOEFL | 80 |
PTE | 58 |
Duolingo | 115 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
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ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 70%
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