Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare students for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert their passion into business success.
In the Baking and Pastry Arts Management courses, students will work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, students will hone their skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
Students will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making them job-ready.
Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 0 |
| Tuition Fees | CAD 16242 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 51 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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