The Baking Skills program has been specifically designed to meet industry demands for professional bakers. For students who aspire to work within a large company or want to pursue their own baking business, the fundamental baking skills they will learn in this culinary arts program will get them there.
Students will hone the skills employers are looking for in Centennial College's baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant and event centre. From covering fine decorating and finishing skills to large quantity production techniques, this program will make students work-ready upon graduation. To further increase their employability, they will leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.
| Level | Postgraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 0 |
| Tuition Fees | CAD 16242 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 51 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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