In George Brown College Event Planning program, students will learn about the exciting and diverse event project management fundamentals through a variety of event types including hospitality events, weddings and other social events, fundraising events, meetings, conferences, and trade shows. In first year of this program students will be provided with foundational industry knowledge, by learning and working alongside their peers across all sectors in the School of Hospitality and Tourism Management, referred to as a “common first year approach”. In first year students will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.
In second year of study, students will apply their understanding of theory through unique learning techniques and invaluable practical experience. Students will be exposed to industry tactics used in designing, planning, marketing, budgeting, execution, and evaluation of events. To better hone students' international event planning skills, they have the option of participating in an exclusive European Study Tour.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, May, Sep |
| Application Fees | CAD 110 |
| Tuition Fees | CAD 15800 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 54 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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5940
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