The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.
The curriculum incorporates core food service courses in food service management, operations and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences.
Applicants with significant, related experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLAR) in some first-year courses. Eligibility is determined by the Department Chair upon review of the complete application.
Diploma in Nutrition and Food Service Management (Advanced Standing) – for individuals who have previously completed a nutrition or dietetics degree. Internationally-trained dietitians can apply to this stream.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 155 |
| Tuition Fees | CAD 19138 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 88 |
| PTE | Not Accepted |
| Duolingo | 110 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50.0%
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