Develop the knowledge and skills one needs for a range of career opportunities in Canada’s booming tourism sector— from front desk to housekeeping, food and beverage service to line cook duties—as well as an introduction to management training to position oneself for future career advancement.
Emerit training, which was developed and tested by tourism sector employees, employers, and educators from across Canada, ensures students meet internationally recognized standards of their profession. A work practicum allows students to test and refine their skills in a real workplace. Students will also participate in Manitoba Institute of Trades and Technology Work Skills Series workshops to ensure students bring a solid foundation of employability and essential skills to any career they pursue.
This program is for individuals who love to work with the public and provide outstanding customer service, who work well as part of a team, and who want a career that offers them the flexibility to work and travel around the world.
| Level | Undergraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 10 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 190 |
| Tuition Fees | CAD 17300 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 78 |
| PTE | 54 |
| Duolingo | Not Accepted |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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