St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.
This program is quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Students will build the foundation to succeed, gain, and advance their skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in this curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit.
All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.
Students who attend the Culinary Programs at St. Lawrence College will be taught by talented and dedicated Chefs who have worked worldwide and have been employed by many 4* & 5* hotels, Michelin star restaurants, large catering companies and taught at various educational institutes within Canada. Small class sizes at St. Lawrence College ensure culinary students get the individual attention they so rightly deserve.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 100 |
| Tuition Fees | CAD 15965 |
| Campus | Kingston |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 78 |
| PTE | 55 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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