St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning.
This program is quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment.
Students will build the foundation to succeed, gain, and advance their skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in this curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit.
All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.
Students who attend the Culinary Programs at St. Lawrence College will be taught by talented and dedicated Chefs who have worked worldwide and have been employed by many 4* & 5* hotels, Michelin star restaurants, large catering companies and taught at various educational institutes within Canada. Small class sizes at St. Lawrence College ensure culinary students get the individual attention they so rightly deserve.
Level | Diploma |
Discipline | Hospitality and Tourism |
Duration | 24 months |
Intakes | Jan, Sep |
Application Fees | CAD 100 |
Tuition Fees | CAD 15965 |
Campus | Kingston |
Language proficiency (minimum) | |
IELTS | 6 |
---|---|
TOEFL | 78 |
PTE | 55 |
Duolingo | 105 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
---|---|
ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 50%
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.