Students in the Hospitality and Tourism Management major choose one area of emphasis to study: Hotel and Lodging; Restaurant and Foodservice; or Tourism Management. Their choice prepares them to assume a leadership role in an industry with a current shortage of professionals. They will be exposed to the latest principles and practices of hotel operations; foodservices; and tourism policy, planning and development. Students will graduate with a Bachelor of Commerce degree, expanding their career possibilities even further by giving them a foundation of transferable business skills in human resources, marketing, accounting and finance.
This major focuses on experiential learning, where theory is applied to real-world situations. Students can create their own independent study course, study in another country while on a semester exchange, and attend numerous networking events with industry leaders. Students in the co-op option will participate in a paid one-year work term, in Canada or abroad.
Job titles of recent hospitality and tourism management graduates:
| Level | Bachleors |
| Discipline | Hospitality and Tourism |
| Duration | 60 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 90 |
| Tuition Fees | CAD 35960 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 89 |
| PTE | 60 |
| Duolingo | 110 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 80.0%
456
401-500
501-600
314
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