Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.
Major research interests are:
food flavour and sensory science
food microbiology and safety
food structure
brewing science
The University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.
Research areas
flavour release from foods
sensory science
lipid oxidation
food formulation
characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
molecular enzymology
food microbiology
| Level | Masters |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Sep, Oct, Feb, Apr, Jul |
| Application Fees | GBP 50 |
| Tuition Fees | GBP 34000 |
| Campus | Sutton Bonington |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 90 |
| PTE | 71 |
| Duolingo | Not Accepted |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 77.0%
114
130
107
--
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.
