Students will create scrumptious baking in this hands-on program. They will learn to prepare delicious baked goods, pastries and desserts while developing a solid foundation that will serve them well in a wide variety of careers. Students will join one of the most creative, fastest-paced sectors of the hospitality industry, and learn skills that are in demand across Canada and around the world. This one-year interactive program features a high degree of hands-on experience through in-class baking production. Students will learn preparation procedures, production methods and presentation techniques for baked goods, pastries and desserts.
Assiniboine Community College's dynamic, contemporary curriculum puts students in touch with the latest trends and practices used throughout the industry, and includes theory as well as practical instruction. They will receive specialist instruction on quick breads, cakes, icings, bonbons, frozen desserts, confectionery and chocolate. Enjoy the opportunity to take part in local food experiences.
Graduates will leave the program with a solid foundation of industry-standard, bakeshop skills. Graduates will emerge from the program with a head start in bakery management and leadership skills, menu development and design skills, and an appreciation for food security and food systems sustainability. The Baking Foundations program prepares graduates to excel within patisseries, bake shops, hotel and restaurant dessert kitchens, catering companies and more. Work in traditional kitchens or in pop-up bakeshops and specialist businesses like cake shops, cupcake shops and even in Canada’s budding independent doughnut shop sector.
| Level | Undergraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 220 |
| Tuition Fees | CAD 18195 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 79 |
| PTE | 58 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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