The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills they need to start their career. In this program, students get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.
About the program
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 154 |
| Tuition Fees | CAD 21759 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 86 |
| PTE | 60 |
| Duolingo | 115 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 67%
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