Nothing is more important to an individual's overall health than the food they put inside their bodies. With an incredible amount of access to instructors, and a global community on campus, students gain a unique perspective on how proper nutrition can make a difference anywhere in the world. Cape Breton University's modern facilities and inclusive culture give students the space and freedom to chart their own course in nutrition.
Additionally, the nutrition transfer option focuses on preparing students for entry into the third year of a BSc in Nutrition at a specified university. The first two years completed at Cape Breton University allow students to gain a background in the nutritional sciences by taking courses in biology, microbiology, anatomy, physiology, chemistry, nutrition, statistics, the humanities, the social sciences and business.
Possible Career Paths:
| Level | Bachleors |
| Discipline | Medicine and Health Sciences |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 80 |
| Tuition Fees | CAD 18296 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 80 |
| PTE | 59 |
| Duolingo | 115 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 65%
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