In the Culinary Management program, students will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach students the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
Prior to beginning an exciting 14-week work-integrated learning opportunity at Centennial College's restaurant and cafe, The Local or with one of the School's reputable partners, students will hone their skills by working in state-of-the-art culinary labs that include a cafe, restaurant and event centre.
Students will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making them job-ready.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when students graduate from this Culinary Management program, they will find exciting career opportunities in the fast-paced, ever-changing industry. This field will take students anywhere they want to go. All they need is hard work, drive and passion.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 0 |
| Tuition Fees | CAD 16242 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 51 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
--
--
--
5905
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.
