This two-year Nutrition and Food Service Management Diploma, accredited by the Canadian Society of Nutrition Management, offers students a combination of theory, simulations, and hands-on practice in Conestoga College’s Nutrition & Public Health Foodservice lab. Students will be prepared to work as a nutrition manager, an essential team member that works in collaboration with registered dietitians and other healthcare providers. They can develop their management skills and knowledge of nutrition care and food service operations to be able to work in long term care, hospitals and other community settings.
This accredited program will prepare students for membership in the Canadian Society of Nutrition Management which is a requirement of food service management positions in long term care and other health care settings in Ontario.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 100 |
| Tuition Fees | CAD 17729 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 53 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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