This two-year diploma program focuses on business fundamentals with strong experiential learning components. Graduate with the operations experience and business acumen to manage and operate a successful golf or recreational club, while also learning about club sports with a focus on golf.
Students will develop their passion for golf through visits to various courses, guest speakers and coaches from PGA of Canada, access to golf simulator and a membership to all City of London golf courses. They will also have the opportunity to network with a wide variety of industry professionals within the resort and golf and club industries. Students will hone their golf, racquet sports and curling games through instruction from PGA of Canada golf pros, and expand their learning through field trips to learn new technologies and teaching methodologies at simulator facilities, various resorts and golf clubs, as well as an optional golf trip to Orlando, Florida.
Students will apply their knowledge in a co-op work experience with professionals within golf course management. They will gain further employable skills in food and beverage service and culinary management on-campus through The Chef’s Table restaurant and cafe.
| Level | Diploma |
| Discipline | Arts and Humanities |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 100 |
| Tuition Fees | CAD 14756 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 79 |
| PTE | 53 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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