The Food Tourism Entrepreneurship program will prepare graduates to harness local economies and cultures of food and drink production and consumption, and channel them into successful and resilient tourism “experience” enterprises. Geared towards diploma and degree graduates who want to specialize in food tourism development and entrepreneurship, this three-semester program builds on the strengths of George Brown's School of Hospitality & Tourism Management and the Chef School. Business graduates may also be interested in pathways in this field.
Students will learn to:
Level | Postgraduate Certificate |
Discipline | Hospitality and Tourism |
Duration | 12 months |
Intakes | Sep |
Application Fees | CAD 110 |
Tuition Fees | CAD 24150 |
Campus |
Language proficiency (minimum) | |
IELTS | 6.5 |
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TOEFL | 88 |
PTE | 60 |
Duolingo | 125 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
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ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 50%
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