The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success.
Located in the heart of downtown Montreal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking.
| Level | Diploma |
| Discipline | Professional Studies |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 150 |
| Tuition Fees | CAD 29850 |
| Campus | Montreal |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 74 |
| PTE | 50 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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