Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. Students can start creating their dream of becoming a chief now in Loyalist College on-campus gourmet restaurant, Resto 213.
In this program, students will create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine. Students will:
Please note: Students in the vegetarian stream will cover the same curriculum as the Culinary Skills/Management program with some modifications.
| Level | Undergraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 110 |
| Tuition Fees | CAD 15000 |
| Campus | Belleville |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 54 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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