This one-year professional certificate program will prepare students to become a leader in the food and beverage industry. Learners will be ready to manage existing establishments or take their first step in launching a business.
This program is for individuals who like working in a fast-paced and exciting industry. Graduates of this program will learn the supervisory and management skills to effectively lead a team, as well as the hands-on skills needed to understand working in a food and beverage establishment.
This is a non-credit program that issues a professional certificate upon successful completion of the courses and three-month work-integrated learning component.
| Level | Professional Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 12 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 155 |
| Tuition Fees | CAD 19000 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 71 |
| PTE | 54 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA- 50%
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