The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 100 |
| Tuition Fees | CAD 14200 |
| Campus | Port Alberni |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 54 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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