The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.
Level | Diploma |
Discipline | Hospitality and Tourism |
Duration | 24 months |
Intakes | Jan, Sep |
Application Fees | CAD 100 |
Tuition Fees | CAD 14775 |
Campus | Campbell River |
Language proficiency (minimum) | |
IELTS | 6 |
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TOEFL | 80 |
PTE | 54 |
Duolingo | 105 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
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ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 50%
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