This program helps students turn their passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Students get the professional training they need to launch a career in cooking, whether they're interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running their own restaurant. Saskatchewan Polytechnic trains the next generation of culinary leaders.
Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr. The instructors are all experienced Red Seal chefs. They introduce students to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta. Here are some of the exciting culinary subjects Students are exposed to:
| Level | Diploma |
| Discipline | Hospitality and Tourism |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 150 |
| Tuition Fees | CAD 16300 |
| Campus | Saskatoon |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 81 |
| PTE | 63 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50.0%
--
--
--
286
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.
