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Saskatchewan Polytechnic

Saskatoon, Saskatchewan, Canada
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Food and Nutrition Management at Saskatchewan Polytechnic at Saskatoon

Food and nutrition is a rapidly growing global industry. If students want to be a part of it, Saskatchewan Polytechnic’s Food and Nutrition Management program will fit students to a tee. The program develops skills in all three areas—food, nutrition and management. This opens doors to careers in food and nutrition in hotels, restaurants, hospitals, post-secondary institutions, remote mine sites and more.
Food and Nutrition Management is a nationally accredited two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus . Build practical, hands-on knowledge and skills in food, nutrition and management, including:

  • Basic cooking and food preparation
  • Food service and customer relations skills
  • Coordination of catering and cafeteria promotions
  • Management and marketing skills
  • Menu planning
  • Nutrition and special diets
  • Participating on health care teams

Hands-on training in food preparation and cooking is an important part of the program. As a supervisor or manager, students need to know food service from both sides of the “house.” Students' practical training in nutrition includes nutritional assessment, menu planning and writing specialized diets as part of overall health treatment plans. A practical experience in students' second year provides on-the-job training in food and nutrition management in acute care, long term care and/or commercial settings. Students will also polish their management skills during a one-month project at Le Bistro, the popular coffee shop on Saskatoon Campus.

When students graduate, they will be able to work as a food service supervisor, catering manager, nutrition manager, diet technician, quality control manager or marketing/sales consultant for a food manufacturer. Look for jobs in the food service departments of hospitals and long-term care homes, in hotels, restaurants and catering companies, in schools, colleges and retirement communities.

Level Diploma
Discipline Hospitality and Tourism
Duration 24 months
Intakes Jan, Sep
Application Fees CAD 150
Tuition Fees CAD 17200
Campus Saskatoon
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Admission Requirements
Language proficiency (minimum)
IELTS 6.5
TOEFL 81
PTE 63
Duolingo 105
Exam proficiency (minimum)
SAT Not Required / Waiver
ACT Not Required / Waiver
GRE Not Required / Waiver
GMAT Not Required / Waiver
Requirements

Minimum GPA - 50.0%

Rankings
QS Ranking --
Times Higher Education --
ARWU --
Webometrics --
QS Ranking

QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.

THE Ranking

THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.

Shanghai Ranking

The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis

Webometrics Ranking

The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.

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