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Saskatchewan Polytechnic

Saskatoon, Saskatchewan, Canada
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Hotel and Restaurant Management at Saskatchewan Polytechnic at Saskatoon

Students who are looking for a career in management, look to the booming hospitality industry. There are opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, golf courses and retirement communities. Students will need energy, enthusiasm and good people skills—Saskatchewan Polytechnic's Hotel and Restaurant Management program will give students the industry knowledge and management skills. Join the growing network of Saskatchewan Polytechnic alumni making their mark in leadership positions.
Hotel and Restaurant Management is a two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus, Idylwyld Dr. Students will build core management skills that they can use in any industry, but students will focus on hotel and restaurant operation from the ground up. Student training will include:

  • Accounting, human resources, sales & marketing
  • Catering and convention management
  • Cooking and food preparation
  • Food and beverage service
  • Hotel front office and housekeeping
  • Restaurant planning and management

As a supervisor or manager, it’s important for students to know food service from both sides of the “house,” which is why Saskatchewan Polytechnic gives students hands-on training in basic food preparation and short order cooking. When students graduate, they will already have six weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping and other areas chosen specifically by the student as their after graduation focus.

It’s a big, wide world for Hotel and Restaurant Management grads. The potential job market is much more than hotels and restaurants—it’s casinos, resorts, cruise ship lines, convention centres, private clubs, golf courses and seniors’ communities. Look for supervisory and management jobs in hotel administration, front office and housekeeping, in banquet and catering, food and beverage service, sales and marketing. Students can also put their diploma to work in their own business.

Level Diploma
Discipline Business & Management
Duration 24 months
Intakes Jan, Sep
Application Fees CAD 150
Tuition Fees CAD 16500
Campus Saskatoon
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Admission Requirements
Language proficiency (minimum)
IELTS 6.5
TOEFL 81
PTE 63
Duolingo 105
Exam proficiency (minimum)
SAT Not Required / Waiver
ACT Not Required / Waiver
GRE Not Required / Waiver
GMAT Not Required / Waiver
Requirements

Minimum GPA - 50.0%

Rankings
QS Ranking --
Times Higher Education --
ARWU --
Webometrics --
QS Ranking

QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.

THE Ranking

THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.

Shanghai Ranking

The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis

Webometrics Ranking

The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.

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