Those who are looking for a career in management should look to the hospitality industry. There are opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, golf courses and retirement communities.
Students will need energy, enthusiasm and good people skills—Saskatchewan Polytechnic's Hotel and Restaurant Management program will give students the industry knowledge and management skills. Join the growing network of Saskatchewan Polytechnic alumni making their mark in leadership positions.
Hotel and Restaurant Management is a two-year diploma program offered at Saskatchewan Polytechnic Regina Campus, and Saskatoon Campus, Idylwyld Dr. Students will build core management skills that they can use in any industry, but they will focus on hotel and restaurant operation from the ground up. Training will include:
As a supervisor or manager, it’s important for students to know food service from both sides of the “house,” which is why Saskatchewan Polytechnic gives students hands-on training in basic food preparation and short order cooking.
Saskatchewan’s hospitality industry supports Saskatchewan Polytechnic students by providing scholarships, guest lecturers and work experiences. Industry input ensures students' education is relevant, such as training on up-to-date POS systems and leading front office software (Opera).
When students graduate, they will already have six weeks of practical work experience in various areas of the hospitality industry including front office, housekeeping and other areas chosen specifically by the student as their after graduation focus.
Level | Diploma |
Discipline | Business & Management |
Duration | 24 months |
Intakes | Jan, Sep |
Application Fees | CAD 150 |
Tuition Fees | CAD 16500 |
Campus | Regina |
Language proficiency (minimum) | |
IELTS | 6.5 |
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TOEFL | 81 |
PTE | 63 |
Duolingo | 105 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
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ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 50.0%
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