Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help students develop the skills they need to be successful in the meat-cutting industry. Throughout this innovative program, students will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. This comprehensive curriculum and highly trained instructors will help students develop the professional skills they need for success in the industry. The program is built around food safety and focuses on:
A two-week practicum is an integral part of the program. It provides students with the opportunity to apply theory to practice. Students will also have the opportunity to further develop their skills by working in the Saskatchewan Polytechnic meat market.
| Level | Undergraduate Certificate |
| Discipline | Professional Studies |
| Duration | 8 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 150 |
| Tuition Fees | CAD 19800 |
| Campus | Prince Albert |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 81 |
| PTE | 63 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50.0%
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