The Hospitality Foundations is a eight-month certificate program which will prepare students to enter a wide range of employment opportunities within the thriving hospitality industry. They will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, students will also earn industry-recognized certifications that are built into coursework to enhance their resum, ensuring they graduate job-ready.
When students graduate from this program, these are the types of employers waiting for them:
| Level | Postgraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 8 months |
| Intakes | Jan, May, Sep |
| Application Fees | CAD 90 |
| Tuition Fees | CAD 15686 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 6 |
|---|---|
| TOEFL | 80 |
| PTE | 58 |
| Duolingo | 105 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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