Students can take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and they get the top Baking and Pastry Arts program in Canada.
For students who have baked all of their life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, the Southern Alberta Institute of Technology can help take their passion to the next level. A career in baking and pastry arts will have students balancing exact measurements and chemistry on one hand, while using their imagination and creativity to develop exciting new recipes on the other.
In an industry experiencing high demand, graduates from the Southern Alberta Institute of Technology's Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.
The Southern Alberta Institute of Technology focuses on students' success through a personalized approach, small class sizes, plenty of hands-on training and exciting new facility upgrades. The labs are state-of-the-art and include a specialized chocolate lab and downtown Culinary Campus.
During this full-time two year diploma program, students will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan breads, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. Students will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting their own business.
Level | Diploma |
Discipline | Hospitality and Tourism |
Duration | 24 months |
Intakes | Jan, Sep |
Application Fees | CAD 150 |
Tuition Fees | CAD 25078 |
Campus | Main |
Language proficiency (minimum) | |
IELTS | 6 |
---|---|
TOEFL | 80 |
PTE | 53 |
Duolingo | 115 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
---|---|
ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 50%
QS Quacquarelli Symonds is the world’s leading provider of services, analytics, and insight to the global higher education sector, whose mission is to enable motivated people anywhere in the world to fulfil their potential through educational achievement, international mobility, and career development.
THE (Times Higher Education) has been providing trusted performance data on universities for students and their families, academics, university leaders, governments and industry, since 2004. We create university rankings to assess university performance on the global stage and to provide a resource for readers to understand the different missions and successes of higher education institutions.
The Academic Ranking of World Universities (ARWU) was first published in June 2003 by the Center for World-Class Universities (CWCU), Graduate School of Education (formerly the Institute of Higher Education) of Shanghai Jiao Tong University, China, and updated on an annual basis
The "Webometrics Ranking of World Universities" is an initiative of the Cybermetrics Lab, a research group belonging to the Consejo Superior de Investigaciones Científicas (CSIC), the largest public research body in Spain. CSIC is among the first basic research organizations in Europe. The CSIC consisted in 2006 of 126 centers and institutes distributed throughout Spain.