Students will earn a Thompson Rivers University’s Culinary Arts Certificate in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1, Professional Cook 2 and work experience. Students will get the skills and expertise they need to find a job in the food preparation industry.
This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase students’ efforts.
| Level | Undergraduate Certificate |
| Discipline | Professional Studies |
| Duration | 24 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 100 |
| Tuition Fees | CAD 19030 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 88 |
| PTE | 58 |
| Duolingo | 125 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50.0%
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