In the Food, Agricultural and Resources Economics major, students will acquire the analytical and management skills needed to develop the capacity to effectively deal with emerging issues and challenges, such as food security and sustainability. Building on the understanding of economic theory and applied methods in both the Canadian and world context, three thematic streams are offered for specialization: (1) Food and Agribusiness Management, (2) International Development Economics, and (3) Resource Economics.
Students who successfully complete the program can continue their education with related graduate programs and/or enter the workforce through a variety of job opportunities in the agri-food industry, including within government agencies and non-governmental organizations.
Sample Careers:
| Level | Bachleors |
| Discipline | Agriculture and Forestry |
| Duration | 48 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 90 |
| Tuition Fees | CAD 30317 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 89 |
| PTE | 60 |
| Duolingo | 110 |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 75.0%
456
401-500
501-600
314
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