The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods. Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.
The Bachelor of Science (Food Science) is a four-year program with two options available:
| Level | Bachleors |
| Discipline | Sciences |
| Duration | 48 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 120 |
| Tuition Fees | CAD 19000 |
| Campus | Main |
| Language proficiency (minimum) | |
| IELTS | 6.5 |
|---|---|
| TOEFL | 86 |
| PTE | 58 |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
661-670
351-400
201-300
262
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