The amazing feats of world-class athletes across the huge range of sports has projected the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation.
The Master's degree in Sport and Exercise Nutrition at the University of Westminster offers the chance to study the science behind sports nutrition and its applications for both the 'weekend warrior' and the elite athlete. It also puts the controversies surrounding the use of supplements under scientific scrutiny, looking at the key evidence for and against performance benefits.
The aim of the course is to produce sports nutritionists who are strongly focused on the science behind the subject, but who also have some experience of the practicalities of delivering sound guidance to individuals and teams who are looking to use nutrition as part of their training programmes. To this end, a number of guest lecturers contribute their expertise in key related areas.
Level | Masters |
Discipline | Sciences |
Duration | 12 months |
Intakes | Sep |
Application Fees | GBP 0 |
Tuition Fees | GBP 14000 |
Campus | Cavendish |
Language proficiency (minimum) | |
IELTS | 6.5 |
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TOEFL | 88 |
PTE | 59 |
Duolingo | 125 |
Exam proficiency (minimum) | |
SAT | Not Required / Waiver |
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ACT | Not Required / Waiver |
GRE | Not Required / Waiver |
GMAT | Not Required / Waiver |
Minimum GPA - 60.0%
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