Throughout the program, students develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work. Specifically students in this program will learn the following:
| Level | Postgraduate Certificate |
| Discipline | Hospitality and Tourism |
| Duration | 11 months |
| Intakes | Jan, Sep |
| Application Fees | CAD 145 |
| Tuition Fees | CAD 25789 |
| Campus |
| Language proficiency (minimum) | |
| IELTS | 4.5 |
|---|---|
| TOEFL | 45 |
| PTE | Not Required / Waiver |
| Duolingo | Not Required / Waiver |
| Exam proficiency (minimum) | |
| SAT | Not Required / Waiver |
|---|---|
| ACT | Not Required / Waiver |
| GRE | Not Required / Waiver |
| GMAT | Not Required / Waiver |
Minimum GPA - 50%
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